Fungal species and multi-mycotoxin in bread wheat (Triticum aestivum L.) in Ethiopia
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DOI: 10.3920/wmj2022.2820
Abstract: Ethiopia is sub-Saharan Africa’s greatest wheat producer. However, its production, productivity and utilisations are constrained by fungal infections, which lead to yield losses and mycotoxin contaminations. The present study was aimed to determined fungal species… read more here.
Keywords: fungal species; multi mycotoxin; species multi; wheat ... See more keywords