Articles with "samples selected" as a keyword



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Thermal behaviors and kinetic analysis of two natural kaolinite samples selected from Qingshuihe region in Inner Mongolia in China

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Published in 2020 at "Journal of Thermal Analysis and Calorimetry"

DOI: 10.1007/s10973-020-09869-4

Abstract: The thermal characteristic behaviors of two kaolinite samples selected from Qingshuihe region in Inner Mongolia in China were studied through thermogravimetry, derivative thermogravimetry, and differential scanning calorimetry (TG–DTG–DSC), X-ray diffraction (XRD) and Fourier transform infrared… read more here.

Keywords: dehydroxylation; kaolinite samples; analysis; samples selected ... See more keywords
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Identification of Pig Adulterant in Mixture of Fat Samples and Selected Foods based on FTIR-PCA Wavelength Biomarker Profile

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Published in 2018 at "International Journal on Advanced Science, Engineering and Information Technology"

DOI: 10.18517/ijaseit.8.6.7689

Abstract: Authenticity is an important issue in food industry. Tampering the authenticity of food product involves the adulteration of products with certain material. Various authentication techniques for detection of adulteration have been developed in line with… read more here.

Keywords: fat; samples selected; fat samples; mixture fat ... See more keywords