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Published in 2017 at "Journal of proteomics"
DOI: 10.1016/j.jprot.2016.09.003
Abstract: Analytical proteomics has experienced exponential progress in the last decade and can be expected to lead research studies on diagnostic and therapeutic biomarkers in the near future. Because the development of this type of analysis…
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Keywords:
samples stored;
quality;
pre analytical;
stored biobanks ... See more keywords
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Published in 2022 at "Biopreservation and biobanking"
DOI: 10.1089/bio.2021.0131
Abstract: Background: Biobanks process, store, and supply biological materials for research. Preanalytical factors, especially storage time and temperature, must be controlled and standardized at all stages when handling biospecimen samples, especially because the literature reports highly…
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Keywords:
time;
quality;
barretos cancer;
storage time ... See more keywords
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Published in 2021 at "Veterinary clinical pathology"
DOI: 10.1111/vcp.12980
Abstract: BACKGROUND The accessibility of thromboelastography (TEG) to general practitioners is limited by short sample storage times (30 minutes) and storage temperatures (20-23°C). OBJECTIVES We aimed to evaluate the stability of canine and equine citrated blood samples…
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Keywords:
samples stored;
storage;
temperature;
analysis ... See more keywords
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Published in 2018 at "Czech Journal of Genetics and Plant Breeding"
DOI: 10.17221/3694-cjgpb
Abstract: Twenty-one types of seed samples (mainly vegetable and grass seed) were analysed in laboratory and 60% arthropod infestation (14 Acarina, 5 Psocoptera species) was found. The seeds of beet, grass, onion, radish and lettuce were…
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Keywords:
samples stored;
seed;
stored seeds;
infestation samples ... See more keywords
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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/525/2012-cjfs
Abstract: Kralova M., Prochazkova Z., Svobodova V., Mařicova E., Janstova B., Vorlova L. ( 2014): Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy. Czech J. Food Sci., 32: 31–36. We used the…
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Keywords:
samples stored;
olomouc curd;
spectroscopy;
curd cheese ... See more keywords