The effect of electrolyzed water on fresh-cut eggplant in storage period
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109080
Abstract: Abstract In this study, changes in the number and species of microorganisms and levels of anthocyanins, total phenolics, and antioxidants in eggplants treated with acid electrolyzed water (AEW), slightly acid electrolyzed water (SAEW), and sterile… read more here.
Keywords: cut eggplant; storage; water; fresh cut ... See more keywords