The effect of electrolyzed water on fresh-cut eggplant in storage period
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109080
Abstract: Abstract In this study, changes in the number and species of microorganisms and levels of anthocyanins, total phenolics, and antioxidants in eggplants treated with acid electrolyzed water (AEW), slightly acid electrolyzed water (SAEW), and sterile… read more here.
Keywords: cut eggplant; storage; water; fresh cut ... See more keywords
Effects of different water-based fracturing fluids on mechanical properties and energy evolution of deep coal under true triaxial loading
Sign Up to like & getrecommendations! Published in 2025 at "Physics of Fluids"
DOI: 10.1063/5.0246698
Abstract: In order to investigate the impact of fracturing fluid invasion on the mechanical degradation of deep coal, coal samples treated with five promising fracturing fluids were used for true triaxial compression tests in deep conditions.… read more here.
Keywords: samples treated; energy; water; coal ... See more keywords