Saccharification of pretreated sugarcane bagasse using enzymes solution from Pycnoporus sanguineus MCA 16 and cellulosic ethanol production
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DOI: 10.1016/j.indcrop.2019.111795
Abstract: Abstract Pycnoporus sanguineus MCA 16 was cultivated by solid state fermentation on lignocellulosic residues, at 40 °C. The highest endoglucanase, exoglucanase, β-glucosidase, xylanase, β-xylosidase and laccase activities (200, 29.1, 52.1, 44.2, 1.81 and 22.04 U g−1,… read more here.
Keywords: sanguineus mca; sugarcane bagasse; saccharification; ethanol production ... See more keywords