First Report of Anthracnose of Sanhua Plum Caused by Colletotrichum aeschynomenes in Guangxi, China.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-05-22-1172-pdn
Abstract: There is nearly 5,800 ha of Sanhua plum (Prunus salicina Linn) planted in Babu district in Hezhou, Guangxi, with over 67,000 tons of annual output. In August 2021, anthracnose symptoms were observed on Sanhua plum… read more here.
Keywords: colletotrichum aeschynomenes; first report; plum; plant ... See more keywords
Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11162435
Abstract: Anthocyanins contribute to the attractive color of fruit wine, and their excessive degradation is deleterious to quality, especially for wine with an inherently low anthocyanin content, such as Sanhua plum wine. Ultrasonic treatment is well… read more here.
Keywords: color; plum wine; sanhua plum; wine ... See more keywords
The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8080338
Abstract: Plum fruits would become putrid quickly after harvest. In order to prolong postharvest life, ‘Sanhua’ plum fruits were treated by hot air combined with a chitosan coating, and stored at low temperature. Fruit firmness, total… read more here.
Keywords: plum fruits; air; air chitosan; sanhua plum ... See more keywords