Ganoderma lingzhi culture enhance growth performance via improvement of antioxidant activity and gut probiotic proliferation in Sanhuang broilers
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DOI: 10.3389/fvets.2023.1143649
Abstract: Introduction The experiment was conducted to evaluate the effects of Ganoderma lingzhi culture (GLC) as a fermented feed on growth performance, serum biochemical profile, meat quality, and intestinal morphology and microbiota in Sanhuang broilers. In… read more here.
Keywords: sanhuang broilers; glc; growth performance;