Biomarkers of oxidative damage in bacteria for the assessment of sanitation efficacy in lettuce wash water
Sign Up to like & getrecommendations! Published in 2017 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-017-8314-5
Abstract: In the fresh produce industry, validation of sanitation efficacy is critical to prevent cross-contamination of produce. The current validation approaches are either based on time-consuming plate counting assays or indirect measurements of chemical properties of… read more here.
Keywords: sanitation efficacy; sanitation; oxidative damage; wash water ... See more keywords