Validating the efficacy of sanitation methods commonly used by Ghanaian households in inactivating artificially inoculated Salmonella enterica on leafy green vegetables.
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DOI: 10.4315/jfp-21-365
Abstract: Our previous survey revealed a poor microbial quality of, and the presence of Salmonella on leafy green vegetables grown/sold in Accra, Ghana. This study validated the efficacy of some cleaning/sanitation methods commonly used by Ghanaian… read more here.
Keywords: leafy green; sanitation methods; water; salmonella ... See more keywords