Influence of physical and chemical barrel sanitization treatments on the volatile composition of toasted oak wood
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DOI: 10.1007/s00217-019-03417-7
Abstract: Various chemical and physical barrel sanitization methods were evaluated in terms of their effect on oak volatiles in situ. A gas chromatography–mass spectrometry (GC–MS) method using a programmable temperature vaporizing (PTV) injector in solvent-split mode… read more here.
Keywords: treatment; sanitization methods; sanitization; oak volatiles ... See more keywords