Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables
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DOI: 10.1007/s12393-019-09204-0
Abstract: The worldwide consumption of fruits and vegetables has witnessed a surge in the recent past which has led to an increase in the frequency of foodborne illnesses associated with fresh produce. For an effective food… read more here.
Keywords: quality; potential ozone; role; fruits vegetables ... See more keywords