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Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.11.006
Abstract: Strategies to mitigate antibiotic-resistant bacteria (ARB), including human pathogens, on raw vegetables are needed to reduce incidence of resistant infections. The objective of this research was to determine the effectiveness of standard post-harvest interventions, sanitizer…
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Keywords:
storage;
post harvest;
carrot;
harvest interventions ... See more keywords
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Published in 2022 at "Journal of Nepal Health Research Council"
DOI: 10.33314/jnhrc.v20i02.4088
Abstract: BACKGROUND The novel coronavirus has caused significant global impacts and is still continuing. Social distancing, the use of face mask and sanitizer (SMS) measures have become the prominent security measures to diminish the COVID-19 transmission.…
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Keywords:
public places;
sanitizer;
compliance;
kathmandu valley ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.782920
Abstract: The effective elimination of Listeria monocytogenes through cleaning and sanitation is of great importance to the food processing industry. Specifically in fresh produce operations, the lack of a kill step requires effective cleaning and sanitation…
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Keywords:
cross resistance;
sanitizer;
fresh produce;
cross ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods12010154
Abstract: Listeria monocytogenes is a ubiquitous organism that can be found in food-related environments, and sanitizers commonly prevent and control it. The aim of this study is to perform a meta-analysis of L. monocytogenes response to…
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Keywords:
sanitizer;
review;
monocytogenes response;
listeria monocytogenes ... See more keywords
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Published in 2018 at "Foods"
DOI: 10.3390/foods7030032
Abstract: Sanitizer neutralizers can assist foodborne pathogen detection during routine testing by counteracting sanitizer residues carried over into fluids collected and tested from food samples. This study tested sanitizer-matched neutralizers applied at increasing concentrations to facilitate…
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Keywords:
salmonella;
enterica survival;
salmonella enterica;
concentration ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26175259
Abstract: Table eggs are an affordable yet nutritious protein source for humans. Unfortunately, eggs are a vector for bacteria that could cause foodborne illness. This study aimed to investigate the effectiveness of a quaternary ammonium compound…
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Keywords:
microbial load;
effectiveness quaternary;
quaternary ammonium;
load ... See more keywords
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Published in 2022 at "Pathogens"
DOI: 10.3390/pathogens11090961
Abstract: The purpose of this study was to determine the effect of sanitizer use conditions on the susceptibility, biofilm forming ability and pathogenicity of Listeria monocytogenes. Two different strains of L. monocytogenes and a non-pathogenic L.…
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Keywords:
sanitizer;
susceptibility biofilm;
biofilm forming;
susceptibility ... See more keywords