Sanxiapeptin, a linear pentapeptide from Penicillium oxalicum, inhibited the growth of citrus green mold.
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DOI: 10.1016/j.foodchem.2021.130541
Abstract: Penicillium oxalicum has been used as a biocontrol fungus in agriculture for many years, but the antimicrobial substances are still uncertain. Herein, we isolated a linear peptide named Sanxiapeptin in the culture broth of Penicillium… read more here.
Keywords: penicillium oxalicum; citrus green; sanxiapeptin; penicillium ... See more keywords