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Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.103846
Abstract: Abstract A large quantity of by-products is annually produced from processing of Sapindaceae fruits including longan and rambutan, accounting for 24.9–40.7 and 52.9–74.7% of the whole fruit on a fresh weight basis, respectively, and these…
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Keywords:
dimocarpus longan;
seed;
sapindaceae dimocarpus;
longan nephelium ... See more keywords