Articles with "sapindaceae dimocarpus" as a keyword



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Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications

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Published in 2020 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2020.103846

Abstract: Abstract A large quantity of by-products is annually produced from processing of Sapindaceae fruits including longan and rambutan, accounting for 24.9–40.7 and 52.9–74.7% of the whole fruit on a fresh weight basis, respectively, and these… read more here.

Keywords: dimocarpus longan; seed; sapindaceae dimocarpus; longan nephelium ... See more keywords