Saponin composition comparison of black ginseng and white ginseng by liquid chromatography-mass spectrometry combined with multivariate statistical analysis.
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DOI: 10.1080/14786419.2022.2062352
Abstract: Black ginseng (BG) is one type of ginseng product, which is produced from fresh ginseng by steaming and drying several times. To characterize the differences in saponin composition of BG and white ginseng (WG), the… read more here.
Keywords: black ginseng; liquid chromatography; mass spectrometry; ginseng ... See more keywords