Articles with "saponins alliums" as a keyword



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Classification of structural characteristics facilitate identifying steroidal saponins in Alliums using ultra-high performance liquid chromatography high-resolution mass spectrometry

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Published in 2021 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2021.103994

Abstract: Abstract A strategy was developed for the identification of saponins in Alliums using ultra-high performance liquid chromatography high-resolution accurate-mass/multi-stage mass spectrometry (UHPLC-HRAM/MSn). The identification process was facilitated by a systematic classification of 152 previously reported… read more here.

Keywords: ultra high; mass; alliums using; saponins alliums ... See more keywords