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Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103994
Abstract: Abstract A strategy was developed for the identification of saponins in Alliums using ultra-high performance liquid chromatography high-resolution accurate-mass/multi-stage mass spectrometry (UHPLC-HRAM/MSn). The identification process was facilitated by a systematic classification of 152 previously reported…
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Keywords:
ultra high;
mass;
alliums using;
saponins alliums ... See more keywords