Comparative study of saponins content in leaves of five Agave species.
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DOI: 10.1002/jsfa.11912
Abstract: BACKGROUND Agaves are mainly used to produce alcoholic beverages such as tequila, mezcal, and bacanora. However, the leaves constitute more than 50% of the plant and are not used in the production process, so they… read more here.
Keywords: agave species; leaves five; content leaves; saponins content ... See more keywords