Articles with "saponins sea" as a keyword



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Saponins of sea cucumber attenuate atherosclerosis in ApoE−/− mice via lipid-lowering and anti-inflammatory properties

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Published in 2018 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2018.07.046

Abstract: Abstract Atherosclerosis is an inflammatory disease linked to elevated blood cholesterol levels. Despite ongoing advances in the prevention and treatment of atherosclerosis, cardiovascular disease remains the leading cause of death worldwide. The present study was… read more here.

Keywords: saponins sea; cholesterol; apoe mice; atherosclerosis ... See more keywords