The influence of pH on Staphylococcus saprophyticus iron metabolism and the production of siderophores.
Sign Up to like & getrecommendations! Published in 2019 at "Microbes and infection"
DOI: 10.1016/j.micinf.2019.04.008
Abstract: Staphylococcus saprophyticus is a gram-positive coagulase negative bacteria which shows clinical importance due to its capability of causing urinary tract infections (UTI), as well as its ability to persist in this environment. Little is known… read more here.
Keywords: production siderophores; iron metabolism; iron; saprophyticus ... See more keywords
Transcriptome Analysis of Halotolerant Staphylococcus saprophyticus Isolated from Korean Fermented Shrimp
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11040524
Abstract: Saeu-jeotgal, a Korean fermented shrimp food, is commonly used as an ingredient for making kimchi and other side dishes. The high salinity of the jeotgal contributes to its flavor and inhibits the growth of food… read more here.
Keywords: saprophyticus isolated; analysis; staphylococcus saprophyticus; korean fermented ... See more keywords