Release mechanism between sarcoplasmic protein-bound and free heterocyclic amines and the effects of dietary additives using an in-vitro digestion model.
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DOI: 10.1016/j.foodchem.2021.131993
Abstract: In this study, the release mechanism between free and sarcoplasmic protein-bound heterocyclic amines (HAs) in an in-vitro digestion model were investigated by comparing changes in the amount of HAs between groups with different enzyme dosages… read more here.
Keywords: release; sarcoplasmic protein; digestion; release mechanism ... See more keywords