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Published in 2017 at "Cell Stress and Chaperones"
DOI: 10.1007/s12192-017-0834-5
Abstract: Fish oil has been widely recognized as an excellent dietary source of polyunsaturated n-3 fatty acids such as EPA and DHA. However, it can undergo oxidation easily resulting in the formation of toxic off flavor…
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Keywords:
oil loaded;
sardine oil;
vanillic acid;
stress ... See more keywords