A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1594481
Abstract: ABSTRACT The lipid composition and bioaccessibility in canned sardine (Sardina pilchardus) and chub mackerel (Scomber japonicus) were studied. Triacylglycerols were absent from the bioaccessible fraction in both products and each FA had a different bioaccessibility… read more here.
Keywords: mackerel; sardina pilchardus; sardine sardina; bioaccessibility ... See more keywords
Evaluation of the heavy metals (mercury, lead, and cadmium) contamination of sardine (Sardina pilchardus) and swordfish (Xiphias gladius) fished in three Algerian coasts
Sign Up to like & getrecommendations! Published in 2019 at "Veterinary World"
DOI: 10.14202/vetworld.2019.7-11
Abstract: Aim: This study aimed to evaluate mercury (Hg), cadmium (Cd), and lead (Pb) levels in 70 samples of sardine (Sardina pilchardus) and 30 samples of swordfish (Xiphias gladius) fished in the Algerian coasts. Materials and… read more here.
Keywords: sardina pilchardus; sardine sardina; algerian coasts; xiphias gladius ... See more keywords
“Out of the Can”: A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus
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DOI: 10.3390/genes9100485
Abstract: Clupeiformes, such as sardines and herrings, represent an important share of worldwide fisheries. Among those, the European sardine (Sardina pilchardus, Walbaum 1792) exhibits significant commercial relevance. While the last decade showed a steady and sharp… read more here.
Keywords: sardina pilchardus; sardine sardina; european sardine; sardine ... See more keywords