Brown seaweed Sargassum polycystum as dietary supplement exhibits prebiotic potentials in Asian sea bass Lates calcarifer fingerlings
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture Reports"
DOI: 10.1016/j.aqrep.2020.100488
Abstract: Abstract Seaweeds are known to contain nutrients that are essential for human nutrition, making them edible and potential resources to mine for bioactive substances. The present study was aimed to investigate the prebiotic potentials of… read more here.
Keywords: prebiotic potentials; sargassum polycystum; seaweed sargassum; sea bass ... See more keywords
Thallus variation of Sargassum polycystum from Central Java, Indonesia
Sign Up to like & getrecommendations! Published in 2017 at "Biodiversitas"
DOI: 10.13057/biodiv/d180319
Abstract: Widyartini DS, Widodo P, Susanto AB. 2017. Thallus variation of Sargassum polycystum from Central Java, Indonesia. Biodiversitas 18: 1004-1011. Sargassum polycystum C. Agardh has characteristic of highly polymorphic thalli among individuals in its population. The… read more here.
Keywords: sargassum polycystum; variation; vesicle; central java ... See more keywords
Inductive role of the brown alga Sargassum polycystum on growth and biosynthesis of imperative metabolites and antioxidants of two crop plants
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1136325
Abstract: The potential of macroalgae as biostimulants in agriculture was proved worthy. Vicia faba and Helianthus annuus are socioeconomic crops owing to their increasing demand worldwide. In this work, we investigated the energetic role of seed… read more here.
Keywords: growth; crop plants; sargassum polycystum; role ... See more keywords