Presence of Polyphenols Complex Aromatic “Lignin” in Sargassum spp. from Mexican Caribbean
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Marine Science and Engineering"
DOI: 10.3390/jmse9010006
Abstract: In recent years, the massive influx of pelagic Sargassum spp. has generated great interest in the scientific community, highlighting the urgency of addressing the physiology and biochemical composition of these species. Until now, the presence… read more here.
Keywords: lignin sargassum; presence; lignin; sargassum ... See more keywords
Potential Beneficial Effects of Sargassum spp. in Skin Aging
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DOI: 10.3390/md20080540
Abstract: Seaweeds are receiving much attention as a rich source of bioactive compounds with cosmeceutical potential. Recent studies have revealed that Sargassum spp., a genus of brown algae in the family Sargassaceae, has multiple functions in… read more here.
Keywords: bioactive compounds; effects sargassum; potential beneficial; skin aging ... See more keywords
Applications of Antioxidant Secondary Metabolites of Sargassum spp.
Sign Up to like & getrecommendations! Published in 2023 at "Marine Drugs"
DOI: 10.3390/md21030172
Abstract: Sargassum is one of the largest and most diverse genus of brown seaweeds, comprising of around 400 taxonomically accepted species. Many species of this genus have long been a part of human culture with applications… read more here.
Keywords: metabolites sargassum; food; sargassum spp; antioxidant secondary ... See more keywords
Effects of In Vitro Digestion on Anti-α-Amylase and Cytotoxic Potentials of Sargassum spp.
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DOI: 10.3390/molecules27072307
Abstract: This is the first study to examine the effects of in vitro digestion on biological activities of Sargassum spp., a broadly known brown seaweed for therapeutic potential. Three fractions (F1–F3) were obtained from hexane extract… read more here.
Keywords: effects vitro; sargassum spp; vitro digestion; amylase ... See more keywords
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy
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DOI: 10.3390/molecules27123887
Abstract: The development of green technologies and bioprocesses such as solid-state fermentation (SSF) is important for the processing of macroalgae biomass and to reduce the negative effect of Sargassum spp. on marine ecosystems, as well as… read more here.
Keywords: fungal proteins; solid state; sargassum spp; state fermentation ... See more keywords
The Biostimulant Effect of Hydroalcoholic Extracts of Sargassum spp. in Tomato Seedlings under Salt Stress
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DOI: 10.3390/plants11223180
Abstract: Currently, the use of biostimulants in agriculture is a tool for mitigating certain environmental stresses. Brown algae extracts have become one of the most important categories of biostimulants in agriculture, and are derived from the… read more here.
Keywords: tomato seedlings; sargassum spp; compared control; extract ... See more keywords