Meat quality, colour stability, lipid and protein oxidation of broilers on diets supplemented with Piper sarmentosum leaves
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DOI: 10.18805/ijar.b-942
Abstract: A feeding trial was conducted to investigate the effects of Piper sarmentosum leaves (PSL) on meat quality of broilers. The 144 commercial broiler chicks, one day old, were randomly assigned to 5 groups with three… read more here.
Keywords: chicks cage; oxidation; basal feed; sarmentosum leaves ... See more keywords