Characterization of two new aromatic amino acid lyases from actinomycetes for highly efficient production of p-coumaric acid
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DOI: 10.1007/s00449-020-02325-5
Abstract: p-Coumaric acid (p-CA) is a bioactive natural product and an important industrial material for pharmaceuticals and nutraceuticals. It can be synthesized from deamination of l-tyrosine by tyrosine ammonia lyase (TAL). In this work, we discovered… read more here.
Keywords: sas tal; amino acid; coumaric acid; sts tal ... See more keywords