The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland.
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DOI: 10.1016/j.foodchem.2017.05.050
Abstract: Bioactive compounds in fruits of four Saskatoon berry genotypes grown in a trial in central Poland are presented in this paper. Two Polish breeding clones (no. 5/6 and type S) and two Canadian cultivars -… read more here.
Keywords: bioactive compounds; saskatoon berry; central poland; genotypes grown ... See more keywords
The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers
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DOI: 10.3390/molecules27144544
Abstract: Research into the suitability of domestic raw materials, including, for example, new wheat cultivars and fruit additives for the production of flavoured beers, is increasingly being undertaken by minibreweries and craft breweries. The fruits of… read more here.
Keywords: addition; fruits saskatoon; wheat; saskatoon berry ... See more keywords
Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.)
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DOI: 10.3390/molecules27196446
Abstract: Saskatoon berry fruits are a valuable source of micro- and macronutrients, sugars, and compounds with health-promoting properties, the properties of which change during storage. This study presents the effects of applied gaseous ozone at 10… read more here.
Keywords: bioactive compounds; saskatoon berry; saskatoon; microbiological stability ... See more keywords