Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics
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DOI: 10.1007/s13197-017-2780-8
Abstract: This work sought to obtain and evaluate zero trans-fat reduced in saturated fatty acids, with higher content of unsaturated fatty acids. Palm oil (PO) was used as the reference of zero trans lipid base. Different… read more here.
Keywords: fatty acids; sat structured; low sat; linolenic acid ... See more keywords