Articles with "satiety" as a keyword



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Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults.

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Published in 2021 at "Nutrition"

DOI: 10.1016/j.nut.2021.111551

Abstract: OBJECTIVES We investigated a low-glycemic index (GI), minimally refined brown sugar (MRBS) that retains a consistent amount of antioxidant polyphenols. This study aimed to determine whether MRBS has a lower postprandial glycemic response and GI… read more here.

Keywords: study; satiety; postprandial glycemic; glycemic profiles ... See more keywords
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Nuts effects in chronic disease and relationship between walnuts and satiety: Review on the available evidence

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Published in 2020 at "Obesity Medicine"

DOI: 10.1016/j.obmed.2019.100173

Abstract: Abstract According to epidemiological studies overweight and obesity are increasing rapidly and an inverse relationship between nuts intake and body weight has been seen, however the results of studies have not yet confirmed these effects.… read more here.

Keywords: review; satiety; available evidence; nuts intake ... See more keywords
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Women with a low-satiety phenotype show impaired appetite control and greater resistance to weight loss

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Published in 2019 at "British Journal of Nutrition"

DOI: 10.1017/s000711451900179x

Abstract: Abstract This trial compared weight loss outcomes over 14 weeks in women showing low- or high-satiety responsiveness (low- or high-satiety phenotype (LSP, HSP)) measured by a standardised protocol. Food preferences and energy intake (EI) after… read more here.

Keywords: led hed; control; weight loss; satiety ... See more keywords
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Oat fibre and chilli promote satiety synergistically

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Published in 2018 at "Proceedings of the Nutrition Society"

DOI: 10.1017/s0029665118001416

Abstract: According to the World Health Organization (WHO), obesity has become a global health problem. Approximately 2 billion adults were overweight and over 650 million of these were classed obese in 2016. Ready access to energy-dense,… read more here.

Keywords: food; fibre chilli; oat fibre; satiety ... See more keywords
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The effect of triglyceride chain length combined with exercise on appetite, satiety and energy balance

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Published in 2018 at "Proceedings of the Nutrition Society"

DOI: 10.1017/s0029665118001623

Abstract: Medium chain triglycerides (MCT) have been shown to increase energy expenditure as well as increase satiety and suppress food intake. The effects of exercise on appetite regulation are equivocal, but it is well documented that… read more here.

Keywords: mct; energy expenditure; energy; satiety ... See more keywords
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Hunger, satiety and energy expenditure after high protein feeding

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Published in 2018 at "Proceedings of the Nutrition Society"

DOI: 10.1017/s0029665118001635

Abstract: Diets that are high in protein have the ability to keep an individual feeling fuller for longer and therefore have the possibility of reducing food intake compared to diets high in other macronutrients. The aim… read more here.

Keywords: protein; energy; visit; high protein ... See more keywords
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Intestinal Signaling of Proteins and Digestion-Derived Products Relevant to Satiety.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b02355

Abstract: Luminal nutrients stimulate enteroendocrine cells through the activation of specific receptors to release hormones that inhibit appetite and promote glucose homeostasis. While food protein is the macronutrient with the highest effect on satiety, the signaling… read more here.

Keywords: protein digestion; intestinal signaling; satiety; signaling proteins ... See more keywords
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Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study

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Published in 2017 at "European Journal of Clinical Nutrition"

DOI: 10.1038/ejcn.2016.148

Abstract: Background/Objectives:Flax and Salba-chia seeds have risen in popularity owing to their favorable nutrient composition, including a high fiber content. Despite having comparable nutritional profiles, preliminary observations suggest differences in gelling properties, an attribute that may… read more here.

Keywords: chia; seeds postprandial; postprandial glycemia; satiety ... See more keywords
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Mechanisms of reduced leptin-mediated satiety signaling during obesity

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Published in 2022 at "International Journal of Obesity"

DOI: 10.1038/s41366-022-01079-2

Abstract: Disrupted leptin signaling in vagal afferent neurons contributes to hyperphagia and obesity. Thus, we tested the hypothesis that intrinsic negative regulators of leptin signaling, suppressor of cytokine signaling 3 (SOCS3) and protein tyrosine phosphatase 1B… read more here.

Keywords: leptin mediated; satiety; obesity; vagal afferent ... See more keywords
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Mixed Nuts May Promote Satiety While Maintaining Stable Blood Glucose and Insulin in Healthy, Obese, and Overweight Adults in a Two-Arm Randomized Controlled Trial.

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Published in 2019 at "Journal of medicinal food"

DOI: 10.1089/jmf.2018.0127

Abstract: Multiple studies have examined the impacts of various nuts on appetitive and metabolic effects; however, fewer studies have addressed the impacts of mixed nuts. The objective was to examine the acute effects of consumption of… read more here.

Keywords: mixed nuts; satiety; blood glucose; glucose insulin ... See more keywords
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Satiety Associated with Calorie Restriction and Time-restricted Feeding: Peripheral Hormones.

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Published in 2022 at "Advances in nutrition"

DOI: 10.1093/advances/nmac014

Abstract: Calorie restriction (CR) is a common approach to inducing negative energy balance. Recently, time-restricted feeding (TRF), which involves consuming food within specific time windows during a 24h day, has become popular owing to its relative ease… read more here.

Keywords: time; trf; satiety; restriction ... See more keywords