Articles with "sativa mill" as a keyword



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Combined effect of Nitrogen, Phosphorus and Potassium fertilizers on the contents of glucosinolates in rocket salad (Eruca sativa Mill.)

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Published in 2017 at "Saudi Journal of Biological Sciences"

DOI: 10.1016/j.sjbs.2015.08.012

Abstract: Nitrogen (N), phosphorous (P) and potassium (K) are the most limiting factors in crop production. N often affects the amino acid composition of protein and in turn its nutritional quality. In Brassica plants, abundant supply… read more here.

Keywords: salad eruca; potassium; rocket salad; eruca sativa ... See more keywords
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Growth Features of Castanea sativa Mill. in Forest Stands Infected by Cryphoneciria parasitica (Murrill) М. Е. Barr. in Abkhazia

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Published in 2020 at "Doklady Biological Sciences"

DOI: 10.1134/s0012496620020052

Abstract: Currently, the forest plantations of Castanea sativa Mill. are largely damaged by phytopathogenic organisms, of which Cryphoneciria parasitica (Murrill) М. Е. Barr. has the most negative impact. The spread of this type of disease reduces… read more here.

Keywords: cryphoneciria parasitica; sativa mill; castanea sativa; murrill barr ... See more keywords
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Antioxidant Effect of the Castanea sativa Mill. Leaf Extract on Oxidative Stress Induced upon Human Spermatozoa

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Published in 2019 at "Oxidative Medicine and Cellular Longevity"

DOI: 10.1155/2019/8926075

Abstract: This study was aimed at evaluating in vitro the effects of a 75% v/v ethanolic extract of leaves of Castanea sativa Mill. (var. Bastarda Rossa, Mount Amiata, Tuscany, Italy) on ejaculated human sperm. Total polyphenols… read more here.

Keywords: sativa; castanea sativa; leaf extract; h2o2 ... See more keywords
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Influence of thermal modification and extraction techniques on yield, antioxidant capacity and phytochemical profile of chestnut (Castanea sativa Mill.) wood

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Published in 2020 at "Holzforschung"

DOI: 10.1515/hf-2020-0037

Abstract: Abstract Numerous investigations on the antioxidant properties of different plant tissue extracts are available in literature, but few studies on the effect of thermally modified wood on secondary metabolites were carried out up to now.… read more here.

Keywords: mill wood; extraction; antioxidant capacity; thermal modification ... See more keywords
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Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology

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Published in 2022 at "Foods"

DOI: 10.3390/foods11244052

Abstract: The European chestnut (Castanea sativa Mill.), is an environmentally and economically important species in Europe, mainly for fruit production. The chestnut fruit is well-known for its nutritional properties, namely its high concentration of carbohydrates (starch)… read more here.

Keywords: chestnut; sweet chestnut; sativa mill; physiology ... See more keywords
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Castanea sativa Mill. Leaf: UHPLC-HR MS/MS Analysis and Effects on In Vitro Rumen Fermentation and Methanogenesis

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27248662

Abstract: Castanea sativa Mill. (Fagaceae) is a deciduous tree grown for its wood and edible fruits. Chestnut processing produces residues (burs, shells, and leaves) exploitable for their diversity in bioactive compounds in animal nutrition. In fact,… read more here.

Keywords: leaf uhplc; sativa mill; uhplc analysis; mill leaf ... See more keywords
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Tannins-Based Extracts: Effects on Gut Chicken Spontaneous Contractility

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28010395

Abstract: The impossibility of using drugs for the health of farm animals leads to the search for alternative strategies with two purposes: to maintain animal health and safeguard human health. In this perspective, tannins have shown… read more here.

Keywords: health; sativa mill; contractility; spontaneous contractility ... See more keywords
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Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)

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Published in 2021 at "Plants"

DOI: 10.3390/plants10102192

Abstract: Sweet chestnuts (Castanea sativa Mill.) are highly prized nuts, and the consumption of fresh chestnuts is usually preceded by roasting, boiling, and frying. The aim of this work was to simultaneously analyze 29 polyphenolic compounds… read more here.

Keywords: antioxidant activity; seeds shells; castanea sativa; sativa mill ... See more keywords