Potential Cytotoxicity, Pharmacokinetics, and Excretion Properties of Sapindoside B from the Seeds of Nigella sativa var. hispidula.
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DOI: 10.1055/a-1107-3058
Abstract: The seeds of Nigella sativa var. hispidula are widely used in food preparation by the Uighur people in western China. Recently, series of oleanane triterpenoid saponins were extracted from the seeds of Nigella sativa var.… read more here.
Keywords: sativa var; nigella sativa; seeds nigella; var hispidula ... See more keywords
A new fatty acid ester from Nigella sativa var. hispidula Boiss showing potent anti-protein tyrosine phosphatase 1B activity
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DOI: 10.1080/14786419.2017.1396594
Abstract: Abstract A new fatty acid ester (1) and seven known phenolic compounds, i.e. salfredin B11 (2), nigephenol C (3), nigephenol B (4), acetovanillion (5), p-hydroxybenzoic acid (6), p-hydroxy-acetophenone (7) and p-hydroxybenzaldehyde (8), were isolated from… read more here.
Keywords: acid ester; sativa var; fatty acid; nigella sativa ... See more keywords
A New Phytochemical and Anti-oxidant and Anti-inflammatory Activities of Different Lactuca sativa L. var. crispa Extracts
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DOI: 10.1177/1934578x1801300910
Abstract: The phytochemical composition of Lactuca sativa L. var. crispa, commonly known as crisphead lettuce, from Morocco has been re-investigated for the presence of oxyprenylated cinnamic acid and coumarin derivatives. In the mean time also the… read more here.
Keywords: anti inflammatory; anti oxidant; sativa var; lactuca sativa ... See more keywords