Biofortification of pea (Pisum sativum L.): A Review.
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DOI: 10.1002/jsfa.11059
Abstract: Biofortification refers to an approach to increase micronutrient concentrations in the edible parts of plants with increased bioavailability to the human population. Conventional, agronomic and transgenic breeding methods can be used to develop these biofortified… read more here.
Keywords: pea; pea pisum; pisum sativum; sativum review ... See more keywords