Articles with "sativus var" as a keyword



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Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)

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Published in 2017 at "BMC Plant Biology"

DOI: 10.1186/s12870-017-1021-7

Abstract: BackgroundBlack carrots (Daucus carota ssp. sativus var. atrorubens Alef.) constitute a valuable source of anthocyanins, which are used as natural red, blue and purple food colourants. Anthocyanins and phenolic compounds are specialised metabolites, accumulation of… read more here.

Keywords: sativus var; anthocyanin; var atrorubens; ssp sativus ... See more keywords
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Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre

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Published in 2021 at "Mljekarstvo"

DOI: 10.15567/mljekarstvo.2021.0306

Abstract: Fortifying yoghurt or dairy products with fibres and probiotic bacteria is an increasing interest to create functional foods with health benefits and improve their functionality. In this study milk fermented with acacia exudate gum and… read more here.

Keywords: sativus var; acacia exudate; daucus carota; exudate gum ... See more keywords
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Genotype-Specific Recruitment of Rhizosphere Bacteria From Sandy Loam Soil for Growth Promotion of Cucumis sativus var. hardwickii

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.910644

Abstract: The composition and structure of the rhizosphere microbiome is affected by many factors, including soil type, genotype, and cultivation time of the plant. However, the interaction mechanisms among these factors are largely unclear. We use… read more here.

Keywords: cucumis sativus; genotype; loam soil; sativus var ... See more keywords
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Accumulation of Toxic Arsenic by Cherry Radish Tuber (Raphanus sativus var. sativus Pers.) and Its Physiological, Metabolic and Anatomical Stress Responses

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Published in 2023 at "Plants"

DOI: 10.3390/plants12061257

Abstract: In a pot experiment, cherry radish (Raphanus sativus var. sativus Pers. ‘Viola’) was cultivated under two levels of As soil contamination—20 and 100 mg/kg. The increasing As content in tubers with increasing soil contamination led… read more here.

Keywords: contamination; cherry radish; sativus var; sativus ... See more keywords