Postharvest anthracnose on Satsuma mandarin orange caused by Colletotrichum fioriniae
Sign Up to like & getrecommendations! Published in 2018 at "Journal of General Plant Pathology"
DOI: 10.1007/s10327-018-0797-0
Abstract: In early January 2015–2017, anthracnose was detected on Satsuma mandarin orange (SMO) (Citrus unshiu) fruits kept in farmers’ storage rooms in Saga Prefecture, Japan. Three single-spore isolates from rotten fruits reproduced the postharvest anthracnose symptoms… read more here.
Keywords: postharvest anthracnose; colletotrichum fioriniae; satsuma mandarin; mandarin orange ... See more keywords
Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.015
Abstract: In this study, to investigate the xanthophyll accumulation in citrus fruits, the major fatty acid esters of β-cryptoxanthin and β-citraurin were identified, and changes in their contents were investigated in two Satsuma mandarin varieties, 'Miyagawa-wase'… read more here.
Keywords: citraurin; satsuma mandarin; cryptoxanthin citraurin; cryptoxanthin ... See more keywords
QTL mapping of male sterility and transmission pattern in progeny of Satsuma mandarin
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DOI: 10.1371/journal.pone.0200844
Abstract: Seedlessness is one of the important traits in citrus breeding. Male sterility derived from Satsuma mandarin (Citrus unshiu) has been used in Japanese citrus breeding programs to obtain seedless cultivars. The efficiency of seedless cultivar… read more here.
Keywords: sterility; qtl mapping; satsuma mandarin; citrus ... See more keywords
Transcriptome and Metabolome Analyses Provide Insights into the Occurrence of Peel Roughing Disorder on Satsuma Mandarin (Citrus unshiu Marc.) Fruit
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2017.01907
Abstract: Roughing disorder (RD) is a significant quality barrier in citrus fruit, prevalent on easy-peeling mandarins. As RD is not yet well-understood, this study aimed to examine the changes and synergic molecular processes involved in peel… read more here.
Keywords: fruit; satsuma mandarin; occurrence; peel ... See more keywords
Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel Degreening via Comparative Physiological and Transcriptomic Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.918226
Abstract: Peel degreening is the most conspicuous aspect of fruit ripening in many citrus fruits because of its importance for marketability. In this study, peel degreening in response to propylene (an ethylene analog) and at varying… read more here.
Keywords: low temperature; satsuma mandarin; peel degreening; fruit ... See more keywords
Structural and Emulsifying Properties of Citric Acid Extracted Satsuma Mandarin Peel Pectin
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DOI: 10.3390/foods10102459
Abstract: Satsuma mandarin peel pectin (MPP) was extracted by citric acid and its structure and emulsifying ability were evaluated. Structural characterization, including NMR, FTIR, monosaccharide compositions demonstrated that MMP showed lower DM value and higher Mw… read more here.
Keywords: mpp; citric acid; satsuma mandarin; emulsifying properties ... See more keywords
The Anatomical Differences and Physiological Responses of Sunburned Satsuma Mandarin (Citrus unshiu Marc.) Fruits
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11141801
Abstract: Sunburn causes fruit browning and other physiological symptoms, reducing fruit production and quality. Therefore, we aimed to investigate the anatomical differences and abiotic stress responses in ‘Nichinan 1 gou’ satsuma mandarin (Citrus unshiu Marc.) according… read more here.
Keywords: satsuma mandarin; citrus unshiu; unshiu marc; fruit ... See more keywords
Characterization of Ceramides and Glucosylceramides of the Satsuma Mandarin(Citrus unshiu) Fruit.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of oleo science"
DOI: 10.5650/jos.ess21376
Abstract: Ceramide (Cer) and glucosylceramide (GlcCer) were isolated from Satsuma mandarin (Citrus unshiu) fruits and characterized. 2,3-Dihydroxy fatty acids with C20 or longer acyl chains were found in Cer. GlcCers from the flesh of the fruit… read more here.
Keywords: satsuma mandarin; citrus unshiu; fruit; characterization ceramides ... See more keywords