Executive functioning and dietary intake: Neurocognitive correlates of fruit, vegetable, and saturated fat intake in adults with obesity
Sign Up to like & getrecommendations! Published in 2017 at "Appetite"
DOI: 10.1016/j.appet.2016.12.039
Abstract: Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few… read more here.
Keywords: intake; saturated fat; executive; fruit vegetable ... See more keywords
Organogels as novel ingredients for low saturated fat ice creams
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.07.034
Abstract: Abstract The aim of this work was to evaluate the use of sunflower oil organogels made with phytosterols and γ-oryzanol as milk cream substitutes in artisanal ice creams. Fat amount (4 and 8 g/100 g) and type… read more here.
Keywords: ice creams; saturated fat; low saturated; milk cream ... See more keywords
Withdrawal from high-carbohydrate, high-saturated-fat diet changes saturated fat distribution and improves hepatic low-density-lipoprotein receptor expression to ameliorate metabolic syndrome in rats.
Sign Up to like & getrecommendations! Published in 2017 at "Nutrition"
DOI: 10.1016/j.nut.2017.01.005
Abstract: OBJECTIVE The "lipid hypothesis" determined that saturated fatty acid (SFA) raises low-density lipoprotein cholesterol, thereby increasing the risk for metabolic syndrome (MetS). The aim of this study was to investigate the effect of subchronic withdrawal… read more here.
Keywords: hchf diet; saturated fat; low density; expression ... See more keywords
A low-glycemic index and -glycemic load diet is associated with not only higher intakes of micronutrients but also higher intakes of saturated fat and sodium in Japanese children and adolescents: the National Health and Nutrition Survey.
Sign Up to like & getrecommendations! Published in 2018 at "Nutrition research"
DOI: 10.1016/j.nutres.2017.10.015
Abstract: We investigated the hypothesis that the dietary glycemic index (GI) and glycemic load (GL) of Japanese children is associated with both favorable and unfavorable aspects of dietary intake. This cross-sectional study was based on 1-day… read more here.
Keywords: saturated fat; fat sodium; japanese children; higher intakes ... See more keywords
Reformulation and priorities for reducing energy density; a survey on fat content in cakes and biscuits sold in British supermarkets
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120003742
Abstract: Abstract Cakes and biscuits are widely consumed foods and are important contributors of energy, total and saturated fat and sugar in British diets. So far, the UK government has prompted the food industry to reduce… read more here.
Keywords: saturated fat; energy density; content; energy ... See more keywords
A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study
Sign Up to like & getrecommendations! Published in 2017 at "Public Health Nutrition"
DOI: 10.1017/s1368980017001550
Abstract: Abstract Objective To identify a high-sugar (HS) dietary pattern, a high-saturated-fat (HF) dietary pattern and a combined high-sugar and high-saturated-fat (HSHF) dietary pattern and to explore if these dietary patterns are associated with depressive symptoms.… read more here.
Keywords: depressive symptoms; dietary pattern; pattern; saturated fat ... See more keywords
Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia’s voluntary sodium and saturated fat reduction policy
Sign Up to like & getrecommendations! Published in 2025 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-025-01647-5
Abstract: Most reformulation initiatives worldwide are implemented through voluntary measures. Despite the reliance on voluntary targets, there is limited evidence of their effectiveness. This study aimed to assess the impact of Australia’s voluntary sodium and saturated… read more here.
Keywords: food; voluntary sodium; sodium; sodium saturated ... See more keywords
Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis
Sign Up to like & getrecommendations! Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-63440-x
Abstract: Changes in dietary patterns and body weight have become a focus of research in undergraduate students. This study compared breakfast consumption, intake of foods high in saturated fat, and BMI between medical and non-medical students.… read more here.
Keywords: saturated fat; medical students; non medical; breakfast consumption ... See more keywords
Effect of Diets Varying in Iron and Saturated Fat on the Gut Microbiota and Intestinal Inflammation: A Crossover Feeding Study among Older Females with Obesity
Sign Up to like & getrecommendations! Published in 2023 at "Nutrition and Cancer"
DOI: 10.1080/01635581.2022.2163668
Abstract: Abstract Obesity is considered an independent risk factor for colorectal cancer (CRC). Altered nutrient metabolism, particularly changes to digestion and intestinal absorption, may play an important role in the development of CRC. Iron can promote… read more here.
Keywords: feeding study; inflammation; effect; iron ... See more keywords
Saturated fat: villain and bogeyman in the development of cardiovascular disease?
Sign Up to like & getrecommendations! Published in 2022 at "European journal of preventive cardiology"
DOI: 10.1093/eurjpc/zwac194
Abstract: BACKGROUND Cardiovascular disease (CVD) is the leading global cause of death. For decades, the conventional wisdom has been that the consumption of saturated fat (SFA) undermines cardiovascular health, clogs the arteries, increases risk of CVD… read more here.
Keywords: cardiovascular disease; saturated fat; risk; cvd ... See more keywords
Food taxes and calories purchased in the virtual supermarket : a preliminary study
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DOI: 10.1108/bfj-08-2016-0386
Abstract: Purpose The purpose of this paper is to examine the effectiveness of three food taxation schemes on energy (kcal), saturated fat (gram) and sugar (gram) purchased in the virtual supermarket. Design/methodology/approach Based on the literature,… read more here.
Keywords: tax; saturated fat; virtual supermarket; tax condition ... See more keywords