Uniaxial compressive tests on ancient brick masonry from heritage buildings under unsaturated freeze-thaw conditions
Sign Up to like & getrecommendations! Published in 2018 at "Construction and Building Materials"
DOI: 10.1016/j.conbuildmat.2018.06.157
Abstract: Abstract Freeze-thaw action, as an atmospheric impact, affects masonry by altering its original microstructures, which causes severe damage by decreasing the compressive strength of the masonry. This process, studied mostly under saturated conditions, in reality… read more here.
Keywords: compressive tests; saturation degree; freeze thaw; masonry ... See more keywords
Effects of fatty acid saturation degree on salt-soluble pork protein conformation and interfacial adsorption characteristics at the oil/water interface
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106472
Abstract: Abstract The aim of this study was to explore the effect of fatty acid saturation degree on the adsorption behavior of salt-soluble pork proteins at the oil/water interface and to reveal the mechanism between the… read more here.
Keywords: adsorption; saturation degree; fatty acid; acid saturation ... See more keywords