The Distribution of Selected Toxic Elements in Sauced Chicken during Their Feeding, Processing, and Storage Stages
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DOI: 10.3390/foods12071404
Abstract: Sauced chicken is popular food worldwide. However, the elemental pollution of poultry industrialization has led to an increasing health risk concern. In this study, four typical toxic elements, including chromium (Cr), arsenic (As), lead (Pb),… read more here.
Keywords: processing; sauced chicken; toxic elements; selected toxic ... See more keywords