Evaluation of Chemical and Sensory Characteristics of Sauerkraut Juice Powder and its Application in Food
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DOI: 10.3390/foods12010019
Abstract: Sauerkraut juice is rich in bioactive compounds; however, it is considered a byproduct of the production process. An innovative solution was found through the process of spray-drying to obtain sauerkraut juice powder. The aim of… read more here.
Keywords: chemical sensory; sensory characteristics; juice powder; sauerkraut juice ... See more keywords