Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds
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DOI: 10.3390/foods11050674
Abstract: Buckwheat by-products may be used as promising food ingredients due to their nutritional composition. Buckwheat husk (BH) may be used in meat products as a source of valuable compounds. In this study, the addition of… read more here.
Keywords: addition; frankfurter type; source; sausage enriched ... See more keywords