Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing
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DOI: 10.3390/foods7120198
Abstract: In this study, the presence of Listeria monocytogenes was assessed along the production process of fermented sausages in a small-scale facility. Following the isolation of the pathogen from the final product (ISO 11290-1), retrospective sampling… read more here.
Keywords: sausage production; production; gel electrophoresis; pulsed field ... See more keywords