Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2017.07.040
Abstract: Abstract Accurate food labelling is of utmost importance for food safety and consumer choice in the food chain. Complete or partial substitution, whether intentional or unintentional, may introduce food pathogens or allergens to a product… read more here.
Keywords: pork; meat species; sausage products; meat ... See more keywords
[Development and application of gas chromatographymass spectrometry method for quantitive determination of volatile N-nitrosamines in smoked meat products].
Sign Up to like & getrecommendations! Published in 2018 at "Voprosy pitaniia"
DOI: 10.24411/0042-8833-2018-10059
Abstract: The article presents the results of experimental studies on the development of highly sensitive and selective chromatography-mass spectrometry technique for the determination of 9 N-nitrosamines in food samples (sausage products) using distillation and an automatic… read more here.
Keywords: spectrometry; determination; sausage products; method ... See more keywords