Articles with "saussurea mongolica" as a keyword



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Analysis of bioactive flavonoid-O-glycosides in Saussurea mongolica Franch by capillary zone electrophoresis using ionic liquids as the additive

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Published in 2020 at "Journal of Food and Drug Analysis"

DOI: 10.38212/2224-6614.2240

Abstract: In this study, a capillary zone electrophoretic method, in which l-alkyl-3-methyliinidazolium-hascd ionic liquids (IL) was used as the additive, was established to separate and identify six bioactive flavonoid-O-glycosides in Saussurea mongolica Franch. In order to… read more here.

Keywords: bioactive flavonoid; flavonoid glycosides; saussurea mongolica; ionic liquids ... See more keywords