Effect of different timings and intensities of water stress on yield and berry composition of grapevine (cv. Sauvignon blanc) in a mountain environment
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.03.037
Abstract: Abstract Irrigation is becoming an extremely important practice for mountain viticulture to guarantee the quality of the production in a climate change scenario. The aim of this work was to relate the degree and the… read more here.
Keywords: water stress; irrigation; mountain; sauvignon blanc ... See more keywords
Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b03508
Abstract: Early leaf removal around the cluster zone is a common technique applied in cool climate viticulture, to regulate yield components and improve fruit quality. Despite the increasing amount of information on early leaf removal and… read more here.
Keywords: combined effects; sauvignon blanc; leaf removal; leaf ... See more keywords
Sauvignon blanc Cultivar Aroma - A Review
Sign Up to like & getrecommendations! Published in 2017 at "South African Journal of Enology and Viticulture"
DOI: 10.21548/15-2-2283
Abstract: The typical cultivar aroma of Sauvignon blanc may be described as containing vegetative, grassy, herbaceous, gooseberry, asparagus and green pepper nuances. The chemical components responsible for these aromas are reviewed. The most important components are… read more here.
Keywords: sauvignon blanc; cultivar aroma; blanc;
Effect of Bentonite Fining on Proteins and Phenolic Composition of Chardonnay and Sauvignon Blanc Wines
Sign Up to like & getrecommendations! Published in 2020 at "South African Journal of Enology and Viticulture"
DOI: 10.21548/41-1-3814
Abstract: Bentonite fining is widely used to remove excess proteins in white wine prior to bottling in order to prevent protein haze formation. However, bentonite fining could also remove beneficial compounds in wine, e.g. phenolic compounds… read more here.
Keywords: composition chardonnay; chardonnay sauvignon; sauvignon blanc; bentonite fining ... See more keywords
Investigating Evolution and Balance of Grape Sugars and Organic Acids in Some New Pathogen-Resistant White Grapevine Varieties
Sign Up to like & getrecommendations! Published in 2021 at "Horticulturae"
DOI: 10.3390/horticulturae7080229
Abstract: Breeding technologies exploiting marker-assisted selection have accelerated the selection of new cross-bred pathogen-resistant grapevine varieties. Several genotypes have been patented and admitted to cultivation; however, while their tolerance to fungal diseases has been the object… read more here.
Keywords: pathogen resistant; sauvignon blanc; sauvignon rytos; grapevine varieties ... See more keywords
The Effect of Scale Insects on Growth Parameters of cv. Chardonnay and cv. Sauvignon Blanc Grapevines Grown in a Greenhouse
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24021544
Abstract: Plants can respond to insects that feed with stylet mouthparts using various processes that are initiated via the salicylic acid metabolic pathway. In Australia, scale insects of the genus Parthenolecanium can cause economic damage to… read more here.
Keywords: growth; insects; sauvignon blanc; scale insects ... See more keywords