Combination of ultrasound, enzymes and mechanical stirring: A new method to improve Vitis vinifera Cabernet Sauvignon must yield, quality and bioactive compounds
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DOI: 10.1016/j.fbp.2017.07.009
Abstract: Abstract In this work the effects of ultrasound (US), mechanical stirring (MS) and nine commercial enzyme preparations (EP) were investigated on Vitis vinifera Cabernet Sauvignon must extraction (GME). Yield, quality parameters and bioactive compounds were… read more here.
Keywords: quality; sauvignon must; mechanical stirring; vitis vinifera ... See more keywords