Investigating Evolution and Balance of Grape Sugars and Organic Acids in Some New Pathogen-Resistant White Grapevine Varieties
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DOI: 10.3390/horticulturae7080229
Abstract: Breeding technologies exploiting marker-assisted selection have accelerated the selection of new cross-bred pathogen-resistant grapevine varieties. Several genotypes have been patented and admitted to cultivation; however, while their tolerance to fungal diseases has been the object… read more here.
Keywords: pathogen resistant; sauvignon blanc; sauvignon rytos; grapevine varieties ... See more keywords