Performance of a novel β-glucosidase BGL0224 for aroma enhancement of Cabernet Sauvignon wines
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111244
Abstract: Abstract β-glucosidase is widely used in food industry for its glycosidic hydrolysis properties. In this paper, performance of a novel β-glucosidase BGL0224 from Oenococcus oeni for aroma enhancement of Cabernet Sauvignon wines was explored for… read more here.
Keywords: bgl0224; aroma; cabernet sauvignon; sauvignon wines ... See more keywords
Influence of Cold Maceration Time on Chromatic and Microbiological Characteristics of Cabernet Sauvignon Wines
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DOI: 10.21548/39-1-2460
Abstract: The pre-fermentative cold soak (CS) is proposed so as to extract and stabilise polyphenolic compounds in wines. CS is applied empirically to Cabernet Sauvignon in Cuyo, Argentina; however, there is poor scientific background on this… read more here.
Keywords: cabernet sauvignon; maceration; time; sauvignon wines ... See more keywords
Effects of Mixed Adding Crude Extracts of β-Glucosidases from Three Different Non-Saccharomyces Yeast Strains on the Quality of Cabernet Sauvignon Wines
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8070710
Abstract: The aim of this study was to investigate the effects of crude extracts of β-glucosidase from Issatchenkia terricola SLY-4, Pichia kudriavzevii F2-24 and Metschnikowia pulcherrima HX-13 (termed as SLY-4E, F2-24E and HX-13E) on the flavor… read more here.
Keywords: sauvignon wines; cabernet sauvignon; non saccharomyces; crude extracts ... See more keywords
Characterization of Cabernet Sauvignon Wines by Untargeted HS-SPME GC-QTOF-MS
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DOI: 10.3390/molecules27051726
Abstract: Untargeted metabolomics approaches are emerging as powerful tools for the quality evaluation and authenticity of food and beverages and have been applied to wine science. However, most fail to report the method validation, quality assurance… read more here.
Keywords: sauvignon wines; untargeted spme; quality; cabernet sauvignon ... See more keywords