Comparison of two types of vinegar with different aging times by NMR-based metabolomic approach.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.12835
Abstract: Shanxi vinegar (SV) is well known as the most famous vinegar for its distinctive processing technique in China. Aging is the most important process for SV, and we call the vinegar aging more than 1-year… read more here.
Keywords: nmr based; vinegar; based metabolomic; sav smv ... See more keywords