Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
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DOI: 10.1016/j.jff.2018.06.019
Abstract: Abstract This work evaluated the feasibility of pH-controlled fermentation by Lactobacillus plantarum CECT 748 combined with Savinase-hydrolysis (LPHS) for producing multifunctional lentil ingredients targeted for metabolic syndrome (MetS) relieving. LPHS process was compared with L.… read more here.
Keywords: combination controlled; fermentation; savinase; fermentation mild ... See more keywords