Savory and Peppermint Essential Oils-Loaded Emulsions and Nanoemulsions Effects on Enterococcus faecium Isolated from Vacuum-Packed Cured Sausage
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13020341
Abstract: In this work, Enterococcus faecium, the specific spoilage organism responsible for bloating spoilage of sliced vacuum-packed cured emulsion-type sausage, was isolated and identified through molecular and biochemical techniques, and then the antibacterial activities of savory-loaded… read more here.
Keywords: emulsion; vacuum packed; packed cured; savory ... See more keywords
Effects of summer savory (Satureja hortensis L.) and sweet corn (Zea mays L. saccharata) intercropping on crop production and essential oil profiles of summer savory
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DOI: 10.7717/peerj.14753
Abstract: A 2-year field experiment evaluated the effects of sweet corn-summer savory intercropping on crop productivity and essential oil (EO) composition of summer savory. Five cropping patterns of Corn 100%:Savory 0%, C75:S25, C50:S50, C25:S75, and C0:S100… read more here.
Keywords: sweet corn; corn; c50; savory ... See more keywords