Changes in the UK baby food market surveyed in 2013 and 2019: the rise of baby snacks and sweet/savoury foods
Sign Up to like & getrecommendations! Published in 2020 at "Archives of Disease in Childhood"
DOI: 10.1136/archdischild-2020-318845
Abstract: Objective To assess how the baby food market in the UK has changed between 2013 and 2019. Setting United Kingdom. Design A cross-sectional survey of all infant food products available to buy in the UK… read more here.
Keywords: food market; baby food; savoury; 2013 2019 ... See more keywords
Olfactory and Gustatory Supra-Threshold Sensitivities Are Linked to Ad Libitum Snack Choice
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11060799
Abstract: Snacking is a common eating habit in the modern food environment. Individual snack choices vary substantially, with sweet versus savoury snacks linked to differential health outcomes. The role of olfactory and gustatory sensitivities in snack… read more here.
Keywords: threshold sensitivities; supra threshold; savoury; olfactory gustatory ... See more keywords
Essential Oils Reduce Grey Mould Rot of Apples and Modify the Fruit Microbiome during Postharvest Storage
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof9010022
Abstract: Botrytis cinerea is the causal agent of grey mould rot of apples. The efficacy of biofumigation with thyme (Thymus vulgaris), savoury (Satureja montana), and basil (Ocimum basilicum) essential oils (EOs) at 1%, 0.5%, and 0.1%… read more here.
Keywords: essential oils; rot apples; savoury; mould rot ... See more keywords